Saturday, October 17, 2009

Chosing a Countertop Convection Oven?

By Robert Johnston

Why would somebody have an interest in countertop convection ovens? A standard cooker takes a large amount of time to preheat and it consumes lots of energy, whether you have a huge quantity of food to heat or not, it heats up the whole oven. It also warms up the kitchen when it is on. This is something you do not want, particularly in the hot summer months. There are some confirmed benefits to using a countertop convection oven. The most evident is that it saves both energy and money.

A real advantage to using convection ovens for a countertop at home is that a fan continually circulates hot air inside the unit. This raises the rate of cooking significantly because rather than simply surrounding the food, heat is consistently blown directly on the food. The great part is, the dish that you are cooking will brown on the outside, and keep moisture on the inside. The circulating air in a countertop convection oven evaporates the butter in crust quickly, leaving it fluffy and flaky.

So how does the countertop convection cooker work? It exploits a fan which coerces the heated air inside the cooker and circulate it around the food. The heated air is consistently pushed all around the dish, and ends in a fquickly prepared meal. Not only does a convection oven heat food much faster, but it could also cook the entire dish at a lower temperature.

The average period of time saved when cooking with a convection range is about twenty percent of the food's ordinary cooking time. The temperature a convection cooker uses to cook food is also about twenty-five degrees lower than a recipe's recommended cooking temperature.

For many years, convection ovens have been renowned for their popularity in the restaurant industry as well as in commercial cooking facilities. Convection ovens are speedier and better than standard ovens, and so could be pricier. Pro cooks from across the world believe in them and depend on them for mouth-watering, tasteful restaurant food.

With the high cost of full sized convection ovens, countertop convection ovens are a workable alternative. You can find them in any size, which is great for both singles and families. They are stylish and come in chrome steel, and really look great as a kitchen accessory. A countertop convection oven is also economical, and allows anyone to use less energy by using it.

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