So what is Scotch Whisky? According to UK law, Scotch is defined by "The Scotch Whisky Regulations 2009". The regulations outline how it must be produced and labeled. If you are drinking Scotch you can rest assured that the following conditions were met:
1. Produced at a distillery in Scotland from water and malted barley (which only whole grains of other cereals can be added)
2. Has been distilled at an alcoholic strength by volume of less than 94.8% so that the distillate posseses an aroma and taste derived from the raw materials
3. Wholly matured in an excise warehouse in Scotland in oak casks of a capacity not exceeding 700 liters for minimum of three years
4. Retains the colour, aroma, taste of the raw materials
5. Is without added substances, other than water and plain caramel coloring
6. Has a minimum alcoholic strength by volume of 40% at bottling
Why is Scotch so unique? Most Scotch offers a smoky flavor also known as peatiness. This flavor is generated when the malted barley is dried in kilns that are being heated with peat. Peat, aka turf, is an accumulation of partly decayed vegetation including grasses, fungi, trees, insects as well as the occasional animal. The layers of material cannot decompose fully because of the lack of oxygen and high pH. Peat can also be flammable when it is wet or dry. Because of the plethora of peat in Scotland this material was used to heat, cook and also power the kilns to dry the malted barley.
Types of Scotch Whisky - You will find two types of Scotch whisky that can be bottled as is or made into blends. The 2 varieties are: Single malt Scotch: Single malt Scotch whisky is prepared with water and malted barley at a single distillery. Single grain Scotch whisky: Single grain Scotch whisky is produced from water and malted barley but can also include grains of other malted or unmalted cereals. It must also be distilled at a single distillery. It is necessary to note that the word 'Single' doesn't refer to what goes into the Scotch but rather that it must be produced at a 'Single' distillery.
Scotch Whisky Blends - Using single malt or single grain whisky, producers can create a variety of blends. There are 3 types of blends that are defined in "The Scotch Whisky Regulations 2009."
1. Blended malt Scotch whisky: Blend of more than one single malt Scotch whiskies from different distilleries.
2. Blended grain Scotch whisky: Blend of two or more single grain Scotch whiskies from different distilleries.
3. Blended Scotch whisky: means a blend of one or more single malt Scotch whiskies with one or more single grain Scotch whiskies.
1. Produced at a distillery in Scotland from water and malted barley (which only whole grains of other cereals can be added)
2. Has been distilled at an alcoholic strength by volume of less than 94.8% so that the distillate posseses an aroma and taste derived from the raw materials
3. Wholly matured in an excise warehouse in Scotland in oak casks of a capacity not exceeding 700 liters for minimum of three years
4. Retains the colour, aroma, taste of the raw materials
5. Is without added substances, other than water and plain caramel coloring
6. Has a minimum alcoholic strength by volume of 40% at bottling
Why is Scotch so unique? Most Scotch offers a smoky flavor also known as peatiness. This flavor is generated when the malted barley is dried in kilns that are being heated with peat. Peat, aka turf, is an accumulation of partly decayed vegetation including grasses, fungi, trees, insects as well as the occasional animal. The layers of material cannot decompose fully because of the lack of oxygen and high pH. Peat can also be flammable when it is wet or dry. Because of the plethora of peat in Scotland this material was used to heat, cook and also power the kilns to dry the malted barley.
Types of Scotch Whisky - You will find two types of Scotch whisky that can be bottled as is or made into blends. The 2 varieties are: Single malt Scotch: Single malt Scotch whisky is prepared with water and malted barley at a single distillery. Single grain Scotch whisky: Single grain Scotch whisky is produced from water and malted barley but can also include grains of other malted or unmalted cereals. It must also be distilled at a single distillery. It is necessary to note that the word 'Single' doesn't refer to what goes into the Scotch but rather that it must be produced at a 'Single' distillery.
Scotch Whisky Blends - Using single malt or single grain whisky, producers can create a variety of blends. There are 3 types of blends that are defined in "The Scotch Whisky Regulations 2009."
1. Blended malt Scotch whisky: Blend of more than one single malt Scotch whiskies from different distilleries.
2. Blended grain Scotch whisky: Blend of two or more single grain Scotch whiskies from different distilleries.
3. Blended Scotch whisky: means a blend of one or more single malt Scotch whiskies with one or more single grain Scotch whiskies.
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To learn a lot more about Scotch Whisky, find more details on whiskey making, whisky recipes and resources head over to Making Whiskey at Home.
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