Trying to find the perfect shisha flavor for you? Read along to learn how you can get a superb shisha flavor that fits your taste.
The flavorful tobacco, which is normally used in a hookah is commonly called shisha. Following are the ingredients, which are found in shisha these days:
1. Tobacco
2. Treacle (uncrystallized syrup produced in refining sugar)
3. Honey
4. Sugar
5. Molasses
6. Glycerin
7. Nicotine
8. Dried Fruit
9. Distilled Water
Even though today's most well-known shisha producers have gotten very creative with their flavors, like Starbuzz's "Blue Mist" or Fantasia's "Cuban Mojito", the mainstay shisha flavors remain fruit flavors like Apple, Banana, or Mango. Most of the newer flavors do, however, take their cues from the tried and tested traditional fruit flavors. For instance, Blueberry Muffin or Pink Lemonade definitely have their roots in a fruity base.
Shisha flavors have become versatile because of the relative simpleness of flavoring in the course of manufacturing. The dried tobacco, glycerin, and sweetener can be combined with essentially any other ingredients to make different flavors.
Social Smoking
Hookah is normally shared in a social environment where the smokers may gather for pleasant discussion and to enjoy the fragrance created by the flavored shisha smoke. As hookahs grew in popularity through the Middle East hundreds of years ago, it became typical to find them in drinking and eating establishments. Nowadays, you can find hookahs even in the homes of many people.
The smoke from shisha has a calming effect on the smoker, which is one of the main factors why it became popular swiftly. As a contrast to cigarettes, hookah smoking is done more as a social pursuit and for the flavor, instead of for any type of biological affect. Whereas cigarettes give more of a "quick fix" having a strong dose of nicotine and a normally disagreeable smell, a flavorful hookah session may last one hour or longer, and shisha does not have near the addictive qualities as cigarettes.
Getting the Most Flavor from Your Hookah
No rocket science here, just some good common sense and discipline can go a long way when it comes to getting the best from your hookah. The first and most critical thing is to clean your device routinely. You need to wash your hookah carefully with warm water after each use.
About specific tactics, it's critical to prevent the charcoal from burning up the tobacco mid-session. Prepare the bowl so as to prevent the tobacco from becoming stuck to the foil or screen; in fact, try not to let the tobacco to touch the foil at all. When you are packing the bowl, be sure the tobacco is at least a few millimeters below the rim of the bowl. Then, when you wrap the foil taught around the head, you'll obviously have the desired amount of space needed to prevent the dreaded burn. Placing two toothpicks over the tobacco in a cross is a good way to prevent the foil from touching the tobacco. Also, while "packing" the bowl, don't pack the tobacco down tightly. Instead, loosely pile it into a fine mound allowing the air to flow through the mound. This will also stop the tobacco from burning as quickly, and it will require less suction on the hose to get a nice, full flavorful hit. If desired you may even use two sheets of foil to help prevent against overheating. The specific game here is: KEEP IT CLEAN AND DON'T BURN THE SHISHA!
The flavorful tobacco, which is normally used in a hookah is commonly called shisha. Following are the ingredients, which are found in shisha these days:
1. Tobacco
2. Treacle (uncrystallized syrup produced in refining sugar)
3. Honey
4. Sugar
5. Molasses
6. Glycerin
7. Nicotine
8. Dried Fruit
9. Distilled Water
Even though today's most well-known shisha producers have gotten very creative with their flavors, like Starbuzz's "Blue Mist" or Fantasia's "Cuban Mojito", the mainstay shisha flavors remain fruit flavors like Apple, Banana, or Mango. Most of the newer flavors do, however, take their cues from the tried and tested traditional fruit flavors. For instance, Blueberry Muffin or Pink Lemonade definitely have their roots in a fruity base.
Shisha flavors have become versatile because of the relative simpleness of flavoring in the course of manufacturing. The dried tobacco, glycerin, and sweetener can be combined with essentially any other ingredients to make different flavors.
Social Smoking
Hookah is normally shared in a social environment where the smokers may gather for pleasant discussion and to enjoy the fragrance created by the flavored shisha smoke. As hookahs grew in popularity through the Middle East hundreds of years ago, it became typical to find them in drinking and eating establishments. Nowadays, you can find hookahs even in the homes of many people.
The smoke from shisha has a calming effect on the smoker, which is one of the main factors why it became popular swiftly. As a contrast to cigarettes, hookah smoking is done more as a social pursuit and for the flavor, instead of for any type of biological affect. Whereas cigarettes give more of a "quick fix" having a strong dose of nicotine and a normally disagreeable smell, a flavorful hookah session may last one hour or longer, and shisha does not have near the addictive qualities as cigarettes.
Getting the Most Flavor from Your Hookah
No rocket science here, just some good common sense and discipline can go a long way when it comes to getting the best from your hookah. The first and most critical thing is to clean your device routinely. You need to wash your hookah carefully with warm water after each use.
About specific tactics, it's critical to prevent the charcoal from burning up the tobacco mid-session. Prepare the bowl so as to prevent the tobacco from becoming stuck to the foil or screen; in fact, try not to let the tobacco to touch the foil at all. When you are packing the bowl, be sure the tobacco is at least a few millimeters below the rim of the bowl. Then, when you wrap the foil taught around the head, you'll obviously have the desired amount of space needed to prevent the dreaded burn. Placing two toothpicks over the tobacco in a cross is a good way to prevent the foil from touching the tobacco. Also, while "packing" the bowl, don't pack the tobacco down tightly. Instead, loosely pile it into a fine mound allowing the air to flow through the mound. This will also stop the tobacco from burning as quickly, and it will require less suction on the hose to get a nice, full flavorful hit. If desired you may even use two sheets of foil to help prevent against overheating. The specific game here is: KEEP IT CLEAN AND DON'T BURN THE SHISHA!
About the Author:
Yes, with the diversity available in hookah flavors now, it can be very hard to find a really good flavor. If you are looking for something that perfectly suits your taste buds then you should learn more about shisha flavors.
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