Queen Elizabeth 1st appreciated Irish whiskey. It's said that she had casks of Irish whiskey transported to London and put away in the palace. By the 18 century Ireland had close to 2000 stills in operation making Irish whiskey. Presently there exists only four distilleries in operations: Cooley, Kilbeggan, New Midleton and Old Bushmills. January 2012 Beam Inc., makers of Jim Beam and Maker's Mark, acquired Cooley Distillery, the last independently Irish owned distillery.
Regulations for producing Irish whiskey are determined by the "Irish Whiskey Act, 1980." This superceded the previous act of 1950. When compared to the requirements to make Bourbon and Scotch, Irish whiskey is much simpler. The Irish Whiskey Act of 1980 says that to be labeled Irish whiskey it has to be produced according to the following requirements:
1) spirits shall have been distilled in the State (Republic of Ireland) or in Northern Ireland from a mash of cereals which has been saccharified by the diastase of malt contained therein, fermented by the action of yeast and distilled at an alcoholic strength of less than 94.8% by volume giving the distillate an aroma and flavour derived from the materials used.
2) spirits shall have been matured in wooden casks in warehouse in the State or Northern Ireland for a period of not less than three years.
3) spirits comprising a blend of two or more distillates are referred to as a "blended" Irish whiskey and must meet the above requirements.
Categories of Irish Whiskey include blended, single grain and single malt. Blended whiskey accounts for a big part of Irish whiskey being produced today. Blended Irish whiskey can be composed of whiskey from more than one distillate and also more than one distillery provided that it adheres to the guidelines defined in the Irish Whiskey Act of 1980. Examples of Blended whiskies include: Bushmills Original, Jameson, Kilbeggan, Clontarf, Inishowen and Paddy to name a few. To dive a little deeper into the process, Jameson is produced from a mash of malted and un-malted barley. It is then triple distilled in pot stills and aged in oak casks. To form the final product a mix of triple distilled whiskey and neutral spirits are paired in just the right amounts to make Jameson what it has always been and will continue to be.
Single Malt whiskies can also be found but they are not as widespread as blended whiskey. Single malts are made from a mixture of or 100% malted barley, distilled using a pot still and made by a single distillery. Some example of single malt Irish whiskies are: Tyrconnell, Bushmills 10, 16, 21 year old and Locke's Single Malt 8 year old. Tyrconnell uses 100% malted barley, yeast and water. Small batches are then triple distilled in copper pot stills.
While Irish whiskey usually doesn't contain grains malted with peat there are a few that do contain this distinctive flavor. Cooley distillery makes an Irish whiskey called Connemara. The malted barley is dried in peat fired kilns that gives it the distinctive smokey flavor commonly associated with Scotch whisky. Connemara is twice distilled in copper pot stills then aged in American Oak for several years. Connemara is considered to be a peated single malt.
Regulations for producing Irish whiskey are determined by the "Irish Whiskey Act, 1980." This superceded the previous act of 1950. When compared to the requirements to make Bourbon and Scotch, Irish whiskey is much simpler. The Irish Whiskey Act of 1980 says that to be labeled Irish whiskey it has to be produced according to the following requirements:
1) spirits shall have been distilled in the State (Republic of Ireland) or in Northern Ireland from a mash of cereals which has been saccharified by the diastase of malt contained therein, fermented by the action of yeast and distilled at an alcoholic strength of less than 94.8% by volume giving the distillate an aroma and flavour derived from the materials used.
2) spirits shall have been matured in wooden casks in warehouse in the State or Northern Ireland for a period of not less than three years.
3) spirits comprising a blend of two or more distillates are referred to as a "blended" Irish whiskey and must meet the above requirements.
Categories of Irish Whiskey include blended, single grain and single malt. Blended whiskey accounts for a big part of Irish whiskey being produced today. Blended Irish whiskey can be composed of whiskey from more than one distillate and also more than one distillery provided that it adheres to the guidelines defined in the Irish Whiskey Act of 1980. Examples of Blended whiskies include: Bushmills Original, Jameson, Kilbeggan, Clontarf, Inishowen and Paddy to name a few. To dive a little deeper into the process, Jameson is produced from a mash of malted and un-malted barley. It is then triple distilled in pot stills and aged in oak casks. To form the final product a mix of triple distilled whiskey and neutral spirits are paired in just the right amounts to make Jameson what it has always been and will continue to be.
Single Malt whiskies can also be found but they are not as widespread as blended whiskey. Single malts are made from a mixture of or 100% malted barley, distilled using a pot still and made by a single distillery. Some example of single malt Irish whiskies are: Tyrconnell, Bushmills 10, 16, 21 year old and Locke's Single Malt 8 year old. Tyrconnell uses 100% malted barley, yeast and water. Small batches are then triple distilled in copper pot stills.
While Irish whiskey usually doesn't contain grains malted with peat there are a few that do contain this distinctive flavor. Cooley distillery makes an Irish whiskey called Connemara. The malted barley is dried in peat fired kilns that gives it the distinctive smokey flavor commonly associated with Scotch whisky. Connemara is twice distilled in copper pot stills then aged in American Oak for several years. Connemara is considered to be a peated single malt.
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Learn more about how to make whiskey and the steps involved in producing this unique beverage by doing a quick search on the web. Making whiskey at home is easy and fun.
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