Ready to start growing your own food via an organic garden? Do you know how to tart growing a garden like that? If not, no worries, this article has your back. Below are some tips and tricks that can get you started with the basics of growing an organic garden.
To maximize your enjoyment out of your garden plant a variety of plants. The same old will get full and boring and you may out of boredom end up neglecting your garden. By planting a variety you will ensure that you remain interested and as a bonus it will be far prettier.
Save money by drying the seeds from your annuals to plant next year. Petunias, zinnias and impatiens are just a few of the flowers from which it is easy to extract and save seeds. You will have to extract the seed pod from some flowers, and wait for it to split open. With others, such as marigolds, you will have to open the flower and extract the seeds yourself. After extracting the seeds, let them dry for at least a week. Place them in a jar with a rubber seal, and add silica gel pouches to keep them from absorbing moisture. Store them in a cool, dry location until you're ready to plant them next year.
Divide large clumps of perennials. Some perennial plants lose vigor and flower less well if the clump becomes too large. Plants like Shasta daisies, bearded irises, phlox, chrysanthemum and coneflower benefit from being divided every three years. Without division they become congested, and the center of the clump will begin to die out. Simply dig the entire plant out, keeping the root ball intact, and divide it into pieces using a shovel. By doing this, you will have at least two or three new plants!
Get the most out of garden space by growing compatible crops. When growing a crop like tomatoes, plant lettuce and spinach in between to grow in the shade of the taller plants. This will maximize the space used in the garden. Also, grow plants which mature at different times alongside each other like carrots and radishes. The radishes will be ready in only thirty days while it takes much longer for the carrots to mature.
Make sure to protect your tender shrubs from the elements. When these tender shrubs are kept in pots, cold weather can be very damaging. Tie together the tops. Once the canes are snugly together, put a sheet over the wigwam. You will protect your shrubs from the cold without having to cover them in plastic, which can cause rot.
With the previous tips kept in mind, you ought to be ready to start growing your own organic food. It does take some research, hard work outside, and some patience, but if you keep at it, it is indeed possible to have a successful organic garden. So, get out there and grow!
To maximize your enjoyment out of your garden plant a variety of plants. The same old will get full and boring and you may out of boredom end up neglecting your garden. By planting a variety you will ensure that you remain interested and as a bonus it will be far prettier.
Save money by drying the seeds from your annuals to plant next year. Petunias, zinnias and impatiens are just a few of the flowers from which it is easy to extract and save seeds. You will have to extract the seed pod from some flowers, and wait for it to split open. With others, such as marigolds, you will have to open the flower and extract the seeds yourself. After extracting the seeds, let them dry for at least a week. Place them in a jar with a rubber seal, and add silica gel pouches to keep them from absorbing moisture. Store them in a cool, dry location until you're ready to plant them next year.
Divide large clumps of perennials. Some perennial plants lose vigor and flower less well if the clump becomes too large. Plants like Shasta daisies, bearded irises, phlox, chrysanthemum and coneflower benefit from being divided every three years. Without division they become congested, and the center of the clump will begin to die out. Simply dig the entire plant out, keeping the root ball intact, and divide it into pieces using a shovel. By doing this, you will have at least two or three new plants!
Get the most out of garden space by growing compatible crops. When growing a crop like tomatoes, plant lettuce and spinach in between to grow in the shade of the taller plants. This will maximize the space used in the garden. Also, grow plants which mature at different times alongside each other like carrots and radishes. The radishes will be ready in only thirty days while it takes much longer for the carrots to mature.
Make sure to protect your tender shrubs from the elements. When these tender shrubs are kept in pots, cold weather can be very damaging. Tie together the tops. Once the canes are snugly together, put a sheet over the wigwam. You will protect your shrubs from the cold without having to cover them in plastic, which can cause rot.
With the previous tips kept in mind, you ought to be ready to start growing your own organic food. It does take some research, hard work outside, and some patience, but if you keep at it, it is indeed possible to have a successful organic garden. So, get out there and grow!
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