One of the most important parts of a drinks overall appearance and appeal is the garnish. Most customers know exactly which garnish their drink should be served with. Garnishes add to the drink's appearance and some affect the taste. If a garnish is forgotten, the customer may become dissatisfied, and future bar sales along with the bartender's tips will be affected.
Garnishes need to be both properly prepared and fresh to best add to the appearance of a particular drink. The flavor of a garnish should be in line with the flavor of the drink being made.
Oranges should be sliced and picked together with a cherry in advance of actually needing them. An orange and cherry picked together is called either a flag or a butterfly, depending on the manner in which they are assembled together.
Pineapple wedges are used in any drink containing pineapple juice. Resort-type bars and bars that sell a lot of tropical drinks will use a pineapple garnish. Most neighborhood bars will not stock pineapples for garnishing. Instead, they will usually substitute an orange and cherry garnish in place of a pineapple wedge.
Lime garnishes are typically used in all forms of tequila based drinks, especially margaritas.
Lemon wedge garnishes are popular in most vodka drinks.
Garnish Tips:
1. Make sure you stock up on your garnishes before the start of your shift. Keep extras in a refrigerator so you can quickly swap out when you need more.
2. The drink should be filled with ice, so the garnish sits neatly on top. Lemon and lime wedges should be squeezed into the drink and rubbed once around the rim of the glass. Always cup your hand around the glass when squeezing to prevent fruit juice from spraying the customers sitting at the bar.
3. Wedges are dropped in the drink.
4. Place lime wheels on the rim of the drink glass.
5. Lemon twists need to be squeezed to release the juice and then rubbed around the rim of the glass.
6. All coffee drinks should get whip cream.
7. Lemon twists should be added to any hot tea drink.
8. A lemon twist can be added to most champagne and white wine drinks.
9. Tonic drinks will get a lime wedge for a garnish.
Follow these guidelines on garnishes and you will have a great shift bartending.
Garnishes need to be both properly prepared and fresh to best add to the appearance of a particular drink. The flavor of a garnish should be in line with the flavor of the drink being made.
Oranges should be sliced and picked together with a cherry in advance of actually needing them. An orange and cherry picked together is called either a flag or a butterfly, depending on the manner in which they are assembled together.
Pineapple wedges are used in any drink containing pineapple juice. Resort-type bars and bars that sell a lot of tropical drinks will use a pineapple garnish. Most neighborhood bars will not stock pineapples for garnishing. Instead, they will usually substitute an orange and cherry garnish in place of a pineapple wedge.
Lime garnishes are typically used in all forms of tequila based drinks, especially margaritas.
Lemon wedge garnishes are popular in most vodka drinks.
Garnish Tips:
1. Make sure you stock up on your garnishes before the start of your shift. Keep extras in a refrigerator so you can quickly swap out when you need more.
2. The drink should be filled with ice, so the garnish sits neatly on top. Lemon and lime wedges should be squeezed into the drink and rubbed once around the rim of the glass. Always cup your hand around the glass when squeezing to prevent fruit juice from spraying the customers sitting at the bar.
3. Wedges are dropped in the drink.
4. Place lime wheels on the rim of the drink glass.
5. Lemon twists need to be squeezed to release the juice and then rubbed around the rim of the glass.
6. All coffee drinks should get whip cream.
7. Lemon twists should be added to any hot tea drink.
8. A lemon twist can be added to most champagne and white wine drinks.
9. Tonic drinks will get a lime wedge for a garnish.
Follow these guidelines on garnishes and you will have a great shift bartending.
About the Author:
Find out more about garnishes, barrtending tips, and how to become a bartender, click on the link to learn more!. Free reprint available from: Becoming A Bartender: Garnish Tips.
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