When learning to become a bartender, knowing the importance of draft beer temperature control is imperative.
The fresher your draft beer is, the better. Use your oldest beer up first. Don't stock new deliveries, and don't put new barrels in front of or on top of barrels already in the cooler.
Temperature
Because draft beer is not pasteurized, it needs to be kept between 36 and 38 degrees. If stored beer gets above 45 degrees, it can turn sour and cloudy. It's very important to have proper refrigeration storage at your bar or establishment.
Ther are two main reasons you should put your beer in the cooler imediately upon delivery.
Frequent opening of the cooler can raise the beer temperature.
Higher temperatures, even a few degrees, can affect food odors in the cooler and even fungus growth. This can directly affect the taste of the beer.
Place accurate thermometers throughout your cooler to thoroughly check temperature. Make sure they aren't close to any pipes, coils, or other devices that may affect accurate readings. Check your thermometers beforehand by putting them in a glass of water to see if they're giving accurate readings. If you regularly check the temperature in the cooler, you can make any necessary adjustments.
Make sure you properly handle your thermometers so not to impair accuracy.
The reason beer temperature control is so important come down to how your customer prefer their beer. People like drinking beer at 38 to 40 degrees. If it's colder than 38 degrees, it will lose its flavor, aroma and foam. if higher than 45 degrees, it becomes wild, and rapidly loses its zest. Beer also absorbs temperature from the glass it's served in. a chilled glass held by a customer will immediately increase two to three degrees. A room temperature glass will increase beer temperature by four to six degrees when held by a customer.
Following these simple rules will make sure your customers get the beer taste and quality that they deserve.
The fresher your draft beer is, the better. Use your oldest beer up first. Don't stock new deliveries, and don't put new barrels in front of or on top of barrels already in the cooler.
Temperature
Because draft beer is not pasteurized, it needs to be kept between 36 and 38 degrees. If stored beer gets above 45 degrees, it can turn sour and cloudy. It's very important to have proper refrigeration storage at your bar or establishment.
Ther are two main reasons you should put your beer in the cooler imediately upon delivery.
Frequent opening of the cooler can raise the beer temperature.
Higher temperatures, even a few degrees, can affect food odors in the cooler and even fungus growth. This can directly affect the taste of the beer.
Place accurate thermometers throughout your cooler to thoroughly check temperature. Make sure they aren't close to any pipes, coils, or other devices that may affect accurate readings. Check your thermometers beforehand by putting them in a glass of water to see if they're giving accurate readings. If you regularly check the temperature in the cooler, you can make any necessary adjustments.
Make sure you properly handle your thermometers so not to impair accuracy.
The reason beer temperature control is so important come down to how your customer prefer their beer. People like drinking beer at 38 to 40 degrees. If it's colder than 38 degrees, it will lose its flavor, aroma and foam. if higher than 45 degrees, it becomes wild, and rapidly loses its zest. Beer also absorbs temperature from the glass it's served in. a chilled glass held by a customer will immediately increase two to three degrees. A room temperature glass will increase beer temperature by four to six degrees when held by a customer.
Following these simple rules will make sure your customers get the beer taste and quality that they deserve.
About the Author:
To find out more about beer temperature control and other bartending basics, click on the blue hyperlink to find out more!. Unique version for reprint here: Become A Bartender: Draft Beer Temperature Control.
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