Of the many varied ways to use tomatoes, there are relatively few people who put it on their breakfast cereal or use it in a dessert, as one would customarily use any other fruit. But tomato is definitely a fruit belonging to the nightshade family. Its scientific name is S. Lycopersicum. There is nothing on earth that compares to a freshly-picked tomato; it's like eating sunshine. The best way to enjoy tomatoes this way, particularly in Elmira, New York, is to have the best homemade tomato cage.
While the vast majority of tomatoes are red in color, they come in every other color of the rainbow apart from perhaps blue. You can find them in all shapes and sizes in anything from dark purple to bright orange; there are even striped varieties. Green tomatoes signal a lack of ripeness, although in a pinch they can be used in green tomato pie or fried, as in the movie, "Fried Green Tomatoes."
If there are any left after you've eaten them as soon as you have harvested them, there are at least a million different things you can do with fresh tomatoes. They can be sliced or chopped and put into sandwiches or salads. They can also be peeled, seeded and cooked. Interestingly, it is healthiest to try and eat both raw and cooked tomatoes several times a week.
Fresh and uncooked, tomatoes are jam-packed with vitamins A and C. Cook them, and things like lycopenes, lutein, choline, folic acid and beta-carotene come out to play. Tomatoes are also a great source of fiber.
In addition to being a popular ingredient in pasta sauces, tomatoes also form the basis of ketchup, one of America's favorite condiments, right up there with mustard. Ketchup is used on sandwiches, burgers, hot dogs, french fries and many other constituents of our daily diet. Rare is the house that does not contain a bottle of ketchup in the larder.
Tomatoes grow well in hot, sunny climates like central California. The purpose of a cage is to help prop up the wildly unwieldly plants and keep the developing fruits from touching the ground. Grow bags have become extremely popular for growing tomatoes, although some of the bushier cherry varieties look very festive in a hanging basket.
While tomatoes grow best where it is hot and sunny, they may be coaxed to maturity under glass, in a conservatory, greenhouse or hothouse. If there is a frost on the weather forecast and you do not have any of these grand structures, cutting the top off a 2-liter plastic soft drink bottle will protect smaller plants. Tomatoes also like potassium-based plant foods. Pollination within and between plants can be encouraged by tickling the bright yellow blossoms. Common pests include caterpillars and aphids.
Tomatoes also have their uses outside the kitchen. They may brighten dull pots and pans, for one thing. They can also be used as a hair rinse, especially to get rid of unpleasant smells like perming solution.
While the vast majority of tomatoes are red in color, they come in every other color of the rainbow apart from perhaps blue. You can find them in all shapes and sizes in anything from dark purple to bright orange; there are even striped varieties. Green tomatoes signal a lack of ripeness, although in a pinch they can be used in green tomato pie or fried, as in the movie, "Fried Green Tomatoes."
If there are any left after you've eaten them as soon as you have harvested them, there are at least a million different things you can do with fresh tomatoes. They can be sliced or chopped and put into sandwiches or salads. They can also be peeled, seeded and cooked. Interestingly, it is healthiest to try and eat both raw and cooked tomatoes several times a week.
Fresh and uncooked, tomatoes are jam-packed with vitamins A and C. Cook them, and things like lycopenes, lutein, choline, folic acid and beta-carotene come out to play. Tomatoes are also a great source of fiber.
In addition to being a popular ingredient in pasta sauces, tomatoes also form the basis of ketchup, one of America's favorite condiments, right up there with mustard. Ketchup is used on sandwiches, burgers, hot dogs, french fries and many other constituents of our daily diet. Rare is the house that does not contain a bottle of ketchup in the larder.
Tomatoes grow well in hot, sunny climates like central California. The purpose of a cage is to help prop up the wildly unwieldly plants and keep the developing fruits from touching the ground. Grow bags have become extremely popular for growing tomatoes, although some of the bushier cherry varieties look very festive in a hanging basket.
While tomatoes grow best where it is hot and sunny, they may be coaxed to maturity under glass, in a conservatory, greenhouse or hothouse. If there is a frost on the weather forecast and you do not have any of these grand structures, cutting the top off a 2-liter plastic soft drink bottle will protect smaller plants. Tomatoes also like potassium-based plant foods. Pollination within and between plants can be encouraged by tickling the bright yellow blossoms. Common pests include caterpillars and aphids.
Tomatoes also have their uses outside the kitchen. They may brighten dull pots and pans, for one thing. They can also be used as a hair rinse, especially to get rid of unpleasant smells like perming solution.
About the Author:
Check out our list of manufacturers for the best homemade tomato cage by going to the related homepage. Visit this great website at http://www.spacesavertomatocage.com right away.
No comments:
Post a Comment